Photo: David Holifield
Coffee & walnut cake
13 ingredients
Serves 8
openrecipes
A blend of coffee and walnut sponge topped with coffee frosting.
Estimated Nutrition (whole recipe, rough)
722
Calories
20g
Protein
21g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz unsalted butter, plus extra for greasing
- 175g/6oz light muscovado sugar
- 3 large eggs, beaten
- 3 tbsp strong black coffee
- 175g/6oz self raising flour
- 1 1/2 tsp baking powder
- 115g/4oz walnut pieces
- walnut halves to decorate
- For the frosting
- 115g/4oz unsalted butter
- 200g/7oz icing sugar
- 1 tbsp strong black coffee
- 1/2 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes