Photo: Sorin Gheorghita
Cod With Butter Sauce
5 ingredients
Serves 2
openrecipes
A Great Recipe The Butter Sauce Goes Well With the Baked Fish
Estimated Nutrition (whole recipe, rough)
336
Calories
20g
Protein
24g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cod Fillets
- 50g Butter
- 30g Butter for the Sauce
- 1 Glass of White Wine
- 4 Large Spigs of Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes