Photo: Jonas Ducker
Coconut-ice marshmallows
9 ingredients
30 min + 20 min
Makes 40-50 depending on the size
openrecipes
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Estimated Nutrition (whole recipe, rough)
422
Calories
9g
Protein
32g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g desiccated coconut
- 10 sheets gelatine
- 500g granulated sugar
- 4 tsp liquid glucose
- 2 large egg whites
- 1 tsp vanilla extract
- 1 tbsp Malibu , or coconut liqueur
- pink food colouring
- a little icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes