Photo: Jonas Ducker
Coconut, raspberry & lime meringue slice
10 ingredients
45 min
Serves 8
openrecipes
Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead
Estimated Nutrition (whole recipe, rough)
539
Calories
11g
Protein
39g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg whites
- 280g caster sugar
- 2 tsp cornflour
- 2 tsp white wine vinegar
- 85g desiccated coconut
- little flaked coconut
- 300ml double cream
- 50g icing sugar
- zest and juice 2 limes
- 200g raspberries , defrosted if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes