Photo: Jonas Ducker
Coconut pavlova with tropical fruits & passion fruit cream
14 ingredients
Serves 10 - 12
openrecipes
You'll need the sweetest, ripest fruit to pile onto this creamy meringue - try mango, pineapple, lychee and papaya
Estimated Nutrition (whole recipe, rough)
576
Calories
26g
Protein
38g
Fat
30g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 egg whites
- 150g golden caster sugar
- 150g icing sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 1½ tsp vanilla extract
- 40g dried coconuts flakes, or use 30g unsweetened desiccated coconut
- mixed tropical fruit , about 800g, peeled, stoned and chopped, to serve
- 300ml double cream
- 20g icing sugar
- 170ml Greek yogurt
- 2 passion fruits , halved, seeds and juice scraped out
- 6 passion fruits , halved, seeds and juice scraped out
- 60g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes