Photo: Pranjall Kumar
Coconut panna cotta with caramelised mango
7 ingredients
Serves 6
openrecipes
Mangoes make this smart and stylish coconut pudding a sweet, seasonal treat
Estimated Nutrition (whole recipe, rough)
383
Calories
3g
Protein
32g
Fat
23g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 gelatine leaves
- 500ml double cream
- 400ml tin coconut milk
- 75g golden caster sugar
- 3 Alphonso or other small mangoes , peeled
- 4-6 tbsp caster sugar
- a handful toasted coconut shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes