Photo: Jonas Ducker
Coconut ice-cream
7 ingredients
Serves 6
openrecipes
Lovely and refreshing ice-cream - great for Mexican themed dinner parties as it refreshes the palate!
Estimated Nutrition (whole recipe, rough)
622
Calories
17g
Protein
46g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml can of coconut cream
- 300ml single cream
- 250ml milk
- 1 vanilla pod
- 6 egg yolks
- 165g caster sugar
- 60g desiccated coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes