Photo: Deva Williamson
Coconut cupcakes
10 ingredients
Makes 8 cakes
openrecipes
Easy to make delicious coconut cupcakes that go perfect with a cup of english tea and a sprinkling of sugar.
Estimated Nutrition (whole recipe, rough)
921
Calories
23g
Protein
35g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g Self raising flour
- 80g Sugar
- 1/4 tsp Bicarbonate of soda
- 1 Egg
- 50ml Sunflower oil
- 100ml Coconut milk
- 20g chopped strawberries (optional)
- 15g chopped almonds (optional)
- 10g grated creamed coconut (optional)
- 8 Cupcake cases
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes