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Coconut creme caramel
Photo: Jonas Ducker

Coconut creme caramel

9 ingredients Makes 6 portions openrecipes
Coconut creme caramel

It looks like a good old fashioned creme caramel but coconut milk and cardamom add an extra indian touch to this french favourite

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Estimated Nutrition (whole recipe, rough)

565
Calories
17g
Protein
40g
Fat
37g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cardamom 1 tsp ground (2g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400ml coconut cream (one jar)
  • 25cl milk
  • 110g sugar
  • 4 eggs
  • 2 egg yolks
  • 1/2 tsp ground cardamom
  • for the caramel
  • 150g sugar
  • 2 tbsp water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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