Photo: Jonas Ducker
Coconut creams with poached rhubarb
5 ingredients
15 min + 10 min
Serves 4
openrecipes
Pretty as a picture, five ingredients, dairy-free and delicous – what more could you want from a dessert?
Estimated Nutrition (whole recipe, rough)
344
Calories
3g
Protein
27g
Fat
23g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Leaf | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sheets leaf gelatine
- 400ml can coconut milk
- 6 tbsp caster sugar
- 1 vanilla pod
- 300g rhubarb , cut into short lengths
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes