Photo: Toa Heftiba
Delicious Cheesecake
12 ingredients
Serves 12
openrecipes
Deliciously cheesecake with blueberries on top. Is so moist and delicious texture!
Estimated Nutrition (whole recipe, rough)
655
Calories
18g
Protein
39g
Fat
61g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g (7oz) digestive biscuits, crushed
- 75g (3oz) butter, melted
- 500g (1lb 2oz) medium-fat soft cheese
- 175g (6oz) caster sugar
- 3 large eggs, beaten
- Juice of 1 lemon
- 300ml (1/2pt) soured cream
- 40ml (11/2tbsp) cornflour
- For the blueberry topping:
- 50g (2oz) caster sugar
- 100g (4oz) blueberries
- 5ml (1tsp) arrowroot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes