Photo: Eaters Collective
Dead good spaghetti carbonara
8 ingredients
Serves 2
openrecipes
A classic carbonara recipe that will serve you well in years to come
Estimated Nutrition (whole recipe, rough)
395
Calories
20g
Protein
33g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g spaghetti
- butter
- 1 shallot , finely chopped
- 2 garlic cloves , finely chopped
- 6 rashers of streaky bacon , chopped
- 2 eggs
- 142ml carton single cream
- 25g Parmesan , finely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes