Photo: Ernest Porzi
Dead good gravadlax
8 ingredients
Serves 10-12
openrecipes
How to make the classic Swedish salmon starter
Estimated Nutrition (whole recipe, rough)
335
Calories
22g
Protein
13g
Fat
32g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g coarse sea salt
- 500g caster sugar
- 1 tbsp crushed white peppercorns
- 3 tbsp crushed coriander seeds
- 3 lemons , zested and juiced
- 2 oranges zested and juiced
- a small bunch dill , chopped
- 1 side salmon fillet , approx 900g, skin on
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes