Photo: Wesual Click
Dill & poppy seed soda bread
10 ingredients
5 min + 30 min
16 slices
openrecipes
Make this bread the day before you want to eat it
Estimated Nutrition (whole recipe, rough)
771
Calories
22g
Protein
21g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml milk
- 1 tbsp lemon juice
- 350g plain flour , plus extra for dusting
- 140g wholemeal flour
- 50g butter , straight from the fridge
- 1 tsp caster sugar
- 2 tsp salt
- 2 tsp bicarbonate of soda
- handful dill leaves
- 2 tbsp poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes