Photo: David Holifield
Diabetic FairyCake
15 ingredients
Makes 6 cakes
openrecipes
Perfect for the diabetics- to make lower in sugar miss the malteser out on top !
Estimated Nutrition (whole recipe, rough)
1052
Calories
29g
Protein
35g
Fat
154g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10g sweetener (I use splender!) which has a ratio of 1g:10g of sugar
- 1 egg
- 75g raising flour
- 20g cocoa powder
- baking powder
- 75g low-fat margarine
- cap of milk
- Frosting-
- 50g of butter
- 25g of sweetener
- cap of milk
- 20g of cocoa powder
- 1/2 teaspoon of honey
- 1 tablespoon of icing sugar
- 6 maltesers (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes