Photo: Deva Williamson
Devil’s food cupcakes
13 ingredients
20 min + 25 min
MAKES 16
openrecipes
These sponges with a cream cheese topping are light yet wonderfully chocolatey
Estimated Nutrition (whole recipe, rough)
950
Calories
22g
Protein
37g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g cocoa powder
- 2 large eggs , at room temperature
- 1 tsp vanilla extract
- 175g plain flour
- ½ tsp salt
- ½ tsp bicarbonate of soda
- 225g caster sugar
- 175g unsalted butter , softened
- 4 tbsp unsalted butter , softened
- 200g cream cheese , softened
- 1 tsp vanilla
- 400g icing sugar , sifted
- small handful silver balls or sprinkles , for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes