Photo: Andrew Ridley
Devilled mushrooms
8 ingredients
10 min
Serves 4
openrecipes
Bring out the devil in a dinner party with these spicy mushrooms
Estimated Nutrition (whole recipe, rough)
609
Calories
17g
Protein
15g
Fat
100g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp wholegrain mustard
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 garlic cloves , crushed
- 8 large flat mushrooms
- 1 tsp paprika
- 140g bag mixed salad leaves , with ruby chard and watercress
- French stick or crusty bread, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes