Photo: Elle Hughes
Deviled Crab Tartlets
15 ingredients
Serves 6
openrecipes
Encased in melt-in-the mouth pastry, succulent crab meat is given a mild spicy kick.
Estimated Nutrition (whole recipe, rough)
875
Calories
41g
Protein
26g
Fat
109g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Crab | 100g cooked | 97 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pastry:
- 175g Plain flour
- 75g Chilled butter, diced
- 1 Large egg yolk
- For the Filling:
- Knob of butter
- 1/2 Small onion
- 100ml Dry sherry
- 2tsbp White wine vinegar
- 1tbsp Worcestershire sauce
- 1tsp English mustard
- Pinch cayenne pepper
- 2x150g Dressed cromer crabs
- 1 Large egg
- 150ml Single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes