Photo: Toa Heftiba
Double chocolate cheesecake
6 ingredients
20 min
Serves 8
openrecipes
Using a chocolate with high cocoa content turns this indulgent pud into a grown-up treat
Estimated Nutrition (whole recipe, rough)
791
Calories
16g
Protein
58g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g digestive biscuits
- 50g butter , melted
- 300g cream cheese
- 200g mascarpone
- 300g milk chocolate , melted
- 100g dark chocolate , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes