Photo: Alexander Maasch
Double cheese soufflés
7 ingredients
Serves 4
openrecipes
It doesn't matter if a bit of cheesy fluff dribbles down the outside of the dish, it's all part of its oozy appeal
Estimated Nutrition (whole recipe, rough)
1008
Calories
44g
Protein
43g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 25g flour
- 250ml soft goat's cheese , crumbled
- 50g Parmesan (or vegetarian alternative), grated
- 2 tbsp chopped chives
- 5 eggs , separated
- 250ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes