Photo: Toa Heftiba
Double Chocolate Cheesecake
7 ingredients
Serves 6
openrecipes
A decadent, easy and delicious cheesecake.
Estimated Nutrition (whole recipe, rough)
701
Calories
19g
Protein
46g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g Butter (Salted)
- 300g Crushed Oaty Hobnob Biscuits
- 250g Mascapone
- 4 tablespoons of Single Cream
- 300g Milk Cooking Chocolate
- 300g White Cooking Chocolate
- Mini Eggs used for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes