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Duck & mango rice paper rolls
Photo: Pranjall Kumar

Duck & mango rice paper rolls

7 ingredients MAKES 10 openrecipes
Duck & mango rice paper rolls

These light Asian fresh rolls are a perfect canapé- quick, really easy and healthy to boot

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Estimated Nutrition (whole recipe, rough)

716
Calories
26g
Protein
29g
Fat
88g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Duck 100g cooked with skin 337
Rice 1 cup cooked (158g) white 206
Mango 1 cup diced (165g) 99
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Peppermint not in our table 0
Coriander not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 rice paper wrappers
  • 1 pack smoked duck breast, approx 100g, shredded
  • 1 mango peeled, stoned and shredded
  • 1 bunch mint , leaves picked
  • 1 bunch coriander , leaves picked
  • ½ red onion , very finely sliced
  • plum sauce, for dipping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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