Photo: Sorin Gheorghita
Dried Cherry and Fudge Scones
9 ingredients
Makes 16
openrecipes
A good balance between sweet and sour.
Estimated Nutrition (whole recipe, rough)
842
Calories
23g
Protein
21g
Fat
142g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g self-raising flour
- 50g butter
- 25g caster sugar
- 150ml milk
- 75g fudge
- 75g dried cherries
- To Finish:
- icing sugar
- a few dried cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes