Photo: Ernest Porzi
Dried apricot jam
3 ingredients
5 min
MAKES 4 x 300g jars
openrecipes
A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
Estimated Nutrition (whole recipe, rough)
78
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g whole dried apricots , chopped
- juice 3 large lemons
- 1½kg jam sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes