Photo: Elle Hughes
Dressed crab cups
5 ingredients
5 min
Serves 4
openrecipes
A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
Estimated Nutrition (whole recipe, rough)
98
Calories
8g
Protein
6g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g white crabmeat
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- good squeeze lemon juice
- 1 Little Gem lettuce , leaves separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes