Photo: Sam Loyd
Dr Pepper ribs
11 ingredients
Serves 4
openrecipes
The caramel and spice flavours of this fizzy drink add a finger-lickin' irresistibility to these sticky ribs
Estimated Nutrition (whole recipe, rough)
336
Calories
30g
Protein
15g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 racks of small pork ribs, approx 500g each
- 1½l Dr Pepper
- 2 star anise
- 8 whole allspice berries
- 200ml Dr Pepper
- 6 tbsp soft brown sugar
- 6 tbsp tomato ketchup
- 1½ tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 3 tbsp soy sauce
- 1 tsp ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes