Photo: Cala
Spicy Tomato and Blue Cheese Soup Recipe
10 ingredients
Serves 4 to 6
openrecipes
from "Michael Symon's Live To Cook" by Michael SymonThe combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
Estimated Nutrition (whole recipe, rough)
664
Calories
48g
Protein
39g
Fat
31g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Sriracha | 1 tsp (5g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- Kosher salt
- 4 garlic cloves, sliced
- 1 28-oz can San Marzano tomatoes, with their juice
- 1 1/2 cups Chicken Stock
- 3/4 cups heavy cream
- 2 tablespoons sriracha sauce
- 1 tablespoon fresh oregano leaves
- 1/2 cup Roth Kase Buttermilk Blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes