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Doughnut cupcakes
Photo: Deva Williamson

Doughnut cupcakes

8 ingredients Makes 12 cakes openrecipes

a marraige of 2 sweet classics

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Estimated Nutrition (whole recipe, rough)

882
Calories
28g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz softened butter plus 3 tbsp melted
  • 8 oz sugar
  • 2 eggs plus 1 yolk
  • 10 oz SR flour
  • 3 1/2 fl oz milk
  • 1/2 tsp baking powder
  • 12 tsp strawberry jam (1/2 a jar)
  • 3-4 sugar cubes, crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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