Photo: Ian Dooley
Double honey ice cream
8 ingredients
Serves 8
openrecipes
Go on, treat yourself - homemade ice cream tastes so much better than anything you can buy
Estimated Nutrition (whole recipe, rough)
442
Calories
15g
Protein
24g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g runny honey
- 550ml double cream
- 250ml full-fat milk
- 6 large eggs , yolk only (freeze the whites to use later)
- 125g golden caster sugar
- 1 tbsp runny honey
- ¼ tsp bicarbonate of soda
- waffle ice cream cones to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes