Photo: David Holifield
Dundee cake
14 ingredients
35 min
Serves 16
openrecipes
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
Estimated Nutrition (whole recipe, rough)
1006
Calories
31g
Protein
27g
Fat
161g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Fruits | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g blanched almonds
- 180g unsalted butter , at room temperature
- 180g light muscovado sugar
- zest 1 large orange
- 3 tbsp apricot jam or marmalade
- 225g plain flour
- 1 tsp baking powder
- 3 large eggs , beaten
- 100g ground almonds
- 2 tbsp milk
- 500g mixed dried fruits
- 100g whole glacé cherries
- 1 tbsp milk
- 2 tsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes