Photo: David Holifield
Dulce de leche cake with pumpkin seed brittle
12 ingredients
Serves 12
openrecipes
A stonking sponge based on a Latin American 'three milks' cake- this version has caramel frosting and crunchy toffee shards
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dulce De Leche | not in our table | 0 |
| Carnation | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g unsalted butter
- 250g golden caster sugar
- 1 tsp vanilla extract
- 5 eggs
- 300g self-raising flour
- 75g Greek yoghurt , use full-fat
- 2-3 tbsp milk
- 160g salted butter
- 200g golden icing sugar
- 8 tbsp dulce de leche or Carnation caramel
- 200g golden caster sugar
- 50g pumpkin seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes