Photo: Emiliano Vittoriosi
Dukkah lamb with smoky aubergines
12 ingredients
10 min + 30 min
Serves 2
openrecipes
Add a little North African spice to your cooking with this simple lamb dish
Estimated Nutrition (whole recipe, rough)
777
Calories
36g
Protein
55g
Fat
42g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- extra-virgin olive oil
- 2 lamb neck fillets, about 300g
- 1 egg , beaten
- 2 aubergines , cut into fingers
- 200g plum cherry tomatoes
- 1 lemon , zested and juiced
- 1 small garlic clove , crushed
- 20g pack dill , chopped
- 30g hazelnuts , toasted and chopped
- ½ tsp paprika
- 1 tsp garam masala
- 15g sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes