Photo: Ian Dooley
Dulce de Leche Ice Cream
11 ingredients
Serves 12
openrecipes
Dulce de Leche Icecream with Caramelised Almonds
Estimated Nutrition (whole recipe, rough)
334
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Caramelised Almonds you will need:
- * whole almonds, 150gr
- * sugar, 75gr
- * water, 15gr
- For the Dulce de Leche Icecream ( 800gr aprox), you will need:
- * unskimmed milk, 250gr
- * heavy cream, 250gr
- * dulce de leche, 400
- * egg yolks, 4
- * rhum, 5gr
- * food colouring (caramel colour) if your dulce de leche is not dark enough.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes