Photo: Cala
Asian Chicken Noodle Soup Recipe
14 ingredients
6-8 Cups of Soup
openrecipes
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
Estimated Nutrition (whole recipe, rough)
509
Calories
45g
Protein
6g
Fat
69g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups of diced chicken
- A large handful of flat asian rice stick noodles
- A large handful of flat asian rice stick noodles
- 1 cup of diced mushrooms - I used brown and oyster mushrooms
- 3 chopped spring onions
- 1/2 cup of bean sprouts
- 2 cups of purple kale
- 2 tbsp of soy sauce
- 1 tbsp of miso paste
- 1/2 teaspoon of chinese five spice
- 2 teaspoons of cumin
- 10 turns of freshly ground black pepper
- 1/2 teaspoon of white pepper
- Up to 2 tbsp of salt (to taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes