Photo: Atharva Tulsi
Duck au vin
10 ingredients
20 min
Serves 6
openrecipes
Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour
Estimated Nutrition (whole recipe, rough)
952
Calories
39g
Protein
33g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 duck legs
- 4 tbsp plain flour
- 1 tbsp sunflower oil
- 3 carrots , chopped
- 1 onion , chopped
- 4 garlic cloves , roughly chopped
- 1 bottle cheap red wine
- tied bundle thyme and bay
- 140g smoked bacon lardons
- 200g baby button mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes