Photo: Eaters Collective
Colourful Summer Pasta
11 ingredients
Serves 4
openrecipes
Norwegian summer is short and virgin. It is the time when gardens get green and you can buy colorful vegetables at outdoor farmers markets. This meal is an easy made summer dish. I made in June when my peonies bloomed and rosebuds got swollen.
Estimated Nutrition (whole recipe, rough)
290
Calories
5g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g yellow cherry tomatoes,
- 300 g red cherry tomatoes
- 2 tbsp olive oil
- Penne 250 g
- 1 onion
- 2 garlic cloves
- 1.5-2 cup chopped parsley
- 10 sage leaves
- a handful of oregano leaves
- 80 ml olive oil
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes