Photo: Nathan Dumlao
Coffee semifreddo
7 ingredients
20 min
Serves 8
openrecipes
This elegant dessert is easy to slice straight from the freezer
Estimated Nutrition (whole recipe, rough)
333
Calories
8g
Protein
19g
Fat
31g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp instant coffee
- 1 tbsp Tia Maria or brandy
- 4 large eggs , separated
- 100g golden caster sugar
- 300ml pot double cream
- 100g/4oz pack honeycomb Toblerone , finely chopped
- dark chocolate curls, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes