Photo: Priscilla Du Preez
Corned Beef and onion pie
16 ingredients
Serves 6
openrecipes
A delicious hearty pie easy to make.
Estimated Nutrition (whole recipe, rough)
1149
Calories
53g
Protein
34g
Fat
156g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- For the filling
- 15g/ýoz butter
- 1 tbsp sunflower oil
- 1 large onion, sliced or chopped
- 2 celery sticks, trimmed, peeled to remove stringy bits, sliced
- 2 medium carrots, cut into 1cm/ýin dice
- 300g/10ýoz potatoes, preferably Maris Pipers, peeled and cut into 1cm/ýin dice
- 2 tbsp tomato ketchup
- 1 x 340g/11þoz can corned beef
- freshly ground black pepper
- For the pastry
- 300g/10ýoz plain flour, plus extra for rolling
- good pinch sea salt
- 175g/6oz cold butter, cubed
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes