Photo: Lily Banse
Corned Beef Pasties
9 ingredients
Makes 10 pasties
openrecipes
Flakey, golden pastry with a smooth but flavour full filling and so easy to make!
Estimated Nutrition (whole recipe, rough)
597
Calories
37g
Protein
32g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- - 2 packs ready to roll puff pastry
- - 1 can corned beef
- - 2 large (3 medium) potatoes
- - 2 tbsp butter
- - salt and pepper
- - 1 beaten egg
- Plus:
- - Greaseproof paper
- - Flat baking tray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes