Photo: Diliara Garifullina
Cornbread muffins
11 ingredients
25 min + 40 min
Makes 12
openrecipes
These savoury snacks are brilliant for picnics and lunchboxes - plus they can be frozen ahead
Estimated Nutrition (whole recipe, rough)
941
Calories
36g
Protein
35g
Fat
118g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g melted butter , plus extra for frying
- 1 large sweetcorn , kernels sliced off
- 1 small onion , finely chopped
- ½ red chilli , deseeded, finely chopped
- 140g plain flour
- 140g polenta or cornmeal
- 2 tsp baking powder
- 50g strong cheddar , grated
- 2 eggs
- 284ml pot buttermilk
- 100ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes