Photo: Monika Grabkowska
Corn, chive & prawn chowder
8 ingredients
Ready in 30 minutes
openrecipes
There's no need to serve corn on the cob as a plain veg with this recipe under your belt
Estimated Nutrition (whole recipe, rough)
623
Calories
61g
Protein
21g
Fat
48g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chive | 1 tbsp (3g) | 1 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cobs sweetcorn , kernels removed
- 4 spring onions , sliced
- 1 large potato , peeled and diced
- butter
- 750ml light chicken stock , fresh, cube or concentrate
- 4 tbsp double cream
- 150g North Atlantic peeled prawns
- a small bunch chive , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes