Photo: Alexander Maasch
Coriander-baked ricotta with pomegranate molasses
5 ingredients
5 min + 20 min
Serves 2
openrecipes
The combination of creamy cheese and sweet but sour pomegranate molasses makes a delicious starter
Estimated Nutrition (whole recipe, rough)
429
Calories
13g
Protein
25g
Fat
39g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g ricotta , from a 250g pot, drained
- 1 tbsp extra virgin olive oil , plus extra to serve
- 1 tbsp coriander seeds
- ½ tsp freshly ground black pepper
- 1-2 tsp pomegranate molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes