Photo: Mike Kenneally
Coriander pesto
5 ingredients
Serves 8
openrecipes
A delicious and very flavoursome alternative to pine nut pesto. Good with pasta, fish or in a panini.
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
19g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh coriander leaves and first inch or so of stalks
- 1 garlic clove
- good pinch any coarse salt - I use Maldon sea salt
- 1/2 cup extra virgin olive oil
- 1/4 cup walnuts/pecans - chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes