Photo: Lily Banse
Coq au vin
9 ingredients
15 min
Serves 4
openrecipes
olive's wine writer Victoria Moore serves her recipe for the perfect match for Beaujolais
Estimated Nutrition (whole recipe, rough)
605
Calories
60g
Protein
32g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken , jointed
- olive oil
- 150g skinless pork belly , roughly diced
- 16 shallots , peeled
- 4 carrots , peeled and sliced thickly
- 4 garlic cloves , peeled
- 2 bay leaves
- 2 thyme sprigs
- 600ml Beaujolais
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes