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Courgette fritters
Photo: K8

Courgette fritters

24 ingredients Makes 8 rissoles openrecipes
Courgette fritters

Courgette Fritters with Basmati rice and spicy tomato sauce

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Estimated Nutrition (whole recipe, rough)

905
Calories
22g
Protein
17g
Fat
166g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Fritters:
  • 1 courgette
  • 1/2 tsp salt
  • 1/2 red onion (very finely chopped)
  • 1/2 to 1 chilli (depending on personal taste)
  • fresh coriander (chopped)
  • 1/2 tsp curry powder
  • 1/2 tsp black mustard seeds
  • 50g gram flour
  • oil for frying
  • fresh ground black pepper
  • Sauce:
  • 1/2 onoin
  • 2 tomatoes (peeled & finely chopped)
  • (courgette juice)
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/8 tsp cayenne
  • 1/2 tsp turmeric
  • 1/2 tsp fennel seeds
  • salt & pepper
  • Rice:
  • 100g Basmati rice
  • 250ml water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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