Photo: Alexander Maasch
Courgette and cheese loaf
9 ingredients
Makes 10 slices
openrecipes
Great loaf on its own or with soft cheese. Great for picnics make the night before.
Estimated Nutrition (whole recipe, rough)
908
Calories
35g
Protein
36g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g butter
- 200g courgettes(weighed topped and tailed)
- 225g self-raising flour
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard powder
- 125g extra mature cheddar, grated
- 3 large eggs
- 4 tablespoon milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes