Photo: Sorin Gheorghita
Country terrine with black pepper & thyme
8 ingredients
20 min
Serves 8
openrecipes
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make
Estimated Nutrition (whole recipe, rough)
587
Calories
61g
Protein
33g
Fat
3g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter , for greasing
- 750g streaky pork rashers
- 1 tbsp dried thyme
- 1 tsp black peppercorns
- 2 x 225g tubs frozen chicken livers , thawed
- 4 tbsp red or white wine (optional)
- 5 rashers smoked streaky bacon
- cocktail gherkins or chutney, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes