Photo: Cecilia Par
Country loaf
7 ingredients
20 min + 45 min
Cuts into 10 slices
openrecipes
Fill the house with the aroma of freshly baked bread with this delicious artisan-style loaf
Estimated Nutrition (whole recipe, rough)
753
Calories
33g
Protein
16g
Fat
116g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| White Bread | 1 slice (30g) white | 79 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g strong white bread flour
- 1 tsp fast-action dried yeast
- 500g strong white bread flour, plus extra for kneading and dusting
- 2 tsp fast-action dried yeast
- 2 tsp salt
- 75ml plain yogurt
- oil , for greasing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes