Photo: Priscilla Du Preez
Almond Pear Tart Recipe
5 ingredients
8 servings
openrecipes
This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Great time of year for pears! This dessert is great served with vanilla...
Estimated Nutrition (whole recipe, rough)
612
Calories
14g
Protein
2g
Fat
135g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry for single-crust pie (9 inches)
- 3/4 cups plus 2 teaspoons sugar, divided
- 3 tablespoons all-purpose flour
- 4 cups sliced peeled fresh pears (about 4 medium)
- 3 tablespoons sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes