Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
827
Calories
28g
Protein
30g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g / 1 lb wholemeal flour, sifted
- 2 tbsp baking powder
- large pinch of salt
- large pinch of cayenne pepper
- 50 g / 2 oz butter
- 250 g / 8 oz Cheddar cheese, grated
- 300 ml / 10 fl oz milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes